By: Tracy Doyle
This is a nice, filling soup that is surprisingly low in calories. The only thing I would (and did) change was the amount of spices. No way does a teaspoon of Garam Masala do it for me! I started with a tablespoon. Then I added a tablespoon of turmeric and coriander and a half tablespoon of cumin and Madras curry powder. Before serving, I added another dose of the above spices in the same quantities. I also like a little heat, so I added an habanero pepper that I sliced without cutting through it. It gave a nice heat without peeling the skin off your forehead. I also added about a tablespoon of salt. We WILL make this soup again.