Udon Noodles with Tofu
Prepare vinaigrette: In a small bowl, whisk together vinegar, sesame oil, soy sauce, garlic, ginger, and crushed red pepper. Set aside.Advertisement
Cook pasta according to package directions; drain. Cool pasta slightly.
Meanwhile, in a large bowl, combine tofu, cucumber, carrot, and green onion. Add drained pasta; toss gently to mix.
Drizzle vinaigrette onto cooked pasta mixture. Toss salad gently to coat.
To make ahead: Prepare as directed. Cover and chill for up to 6 hours.
2 starch, 1/2 fat, 1/2 medium-fat protein, 1/2 vegetable