To make this Reuben sandwich healthier, this recipe uses turkey, reduced-calorie dressing and lightly dressed coleslaw. It makes a great lunch or dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl, combine coleslaw mix and Italian salad dressing; set aside.

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  • Spread Thousand Island salad dressing on one side of each bread slice. Place four of the bread slices, dressing sides up, on a work surface; top with turkey, cheese, tomato, and coleslaw mixture. Top with remaining bread slices, dressing sides down.

  • Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook sandwiches, half at a time, for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. If desired, serve with cucumber spears.

Nutrition Facts

375 calories; 11.5 g total fat; 5.5 g saturated fat; 68 mg cholesterol; 875 mg sodium. 405 mg potassium; 36.5 g carbohydrates; 4.8 g fiber; 6 g sugar; 30.4 g protein; 1033 IU vitamin a iu; 16 mg vitamin c; 107 mcg folate; 287 mg calcium; 3 mg iron; 54 mg magnesium;