Corn and Bean Quinoa Pilaf

To prepare the Black Bean Corn Salsa: In a large bowl combine black beans, tomatoes, corn, green onions, cilantro, oil, lime juice, salt, cumin, and ground black pepper. Cover and chill for 1 to 24 hours, stirring occasionally.

To prepare the Quinoa Pilaf: In a large saucepan, heat oil over medium heat. Add onion and garlic; cook about 5 minutes or until onion is tender, stirring occasionally. Add quinoa; cook and stir about 3 minutes or until quinoa is lightly browned.

Add broth and water. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until all of the liquid is absorbed and the quinoa is tender. Add Black Bean and Corn Salsa to quinoa mixture; heat through. If desired, garnish with jalapeno slices.