If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

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  • Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.

Tips

To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

60.7 calories; protein 0.6g 1% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 1.1g 5% DV; sugars 2.8g; fat 4.6g 7% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 833.6IU 17% DV; vitamin c 20.1mg 33% DV; folate 0.2mcg; calcium 24mg 2% DV; iron 0.1mg 1% DV; magnesium 2.4mg 1% DV; potassium 12.7mg; sodium 111mg 4% DV.