If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

  • Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.


To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

61 calories; 4.6 g total fat; 0.3 g saturated fat; 111 mg sodium. 13 mg potassium; 4.6 g carbohydrates; 1.1 g fiber; 3 g sugar; 0.6 g protein; 834 IU vitamin a iu; 20 mg vitamin c; 24 mg calcium; 2 mg magnesium;