Thai Spinach Dip
In a medium bowl, combine spinach, sour cream, and yogurt. Stir in the mint, chopped peanuts, peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for at least 2 hours. If desired, garnish with additional chopped peanuts and fresh mint leaves. Serve with vegetable dippers.Advertisement
To make ahead: Dip may be stored in refrigerator for up to 24 hours.
1/2 high-fat protein