This healthy side dish is delicious and beautiful! Fresh strawberries, toasted pecans and basil are served with creamy goat cheese and dressed with a Dijon vinaigrette. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, oil, mustard, poppy seeds, and pepper. Add cucumber, celery, and radishes, stirring to coat.

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  • Just before serving, stir strawberries, pecans, and snipped basil into cucumber mixture. Spoon about 1/4 cup of the strawberry mixture onto each lettuce leaf. Top each with about 1 teaspoon of the goat cheese. If desired, garnish with basil sprigs. Serve immediately.

Nutrition Facts

73 calories; 5.9 g total fat; 1.4 g saturated fat; 4 mg cholesterol; 79 mg sodium. 146 mg potassium; 4.1 g carbohydrates; 1.4 g fiber; 2 g sugar; 1.9 g protein; 260 IU vitamin a iu; 13 mg vitamin c; 18 mcg folate; 33 mg calcium; 15 mg magnesium;