Recipe Image

Pumpkin Pie Hot Cereal

  • 10 m
  • 10 m
Diabetic Living Magazine
“This pumpkin-spiced hot oatmeal cereal is quick and easy and a great start to your day.”


    • ½ cup hot cooked cereal (such as oatmeal)
    • 2 tablespoons vanilla yogurt sweetened with artificial sweetener
    • 1 tablespoon purchased pumpkin butter
    • ⅛ teaspoon pumpkin pie spice


  • 1 Place cereal in a serving bowl. Top with yogurt and pumpkin butter. Sprinkle with pumpkin pie spice.
  • People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
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