Nutrition per serving may change if servings are adjusted.
4 baking potatoes (5 to 6 ounces each)
1 10-ounce package frozen broccoli in cheese sauce
1 cup low-fat cottage cheese
Prick potatoes with a fork. Microwave pricked potatoes on 100 percent power (high) for 6 to 8 minutes or until tender, turning over once. Using a knife, cut an "x" in the top of each potato. Press in and up on the ends of each potato.
Microwave broccoli according to package directions. Spoon cottage cheese over the potatoes. Spoon the broccoli over the potatoes.