A easy take on the classic side dish, these loaded baked potatoes are both flavorful and super simple to make, using only 3 ingredients.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prick potatoes with a fork. Microwave pricked potatoes on 100 percent power (high) for 6 to 8 minutes or until tender, turning over once. Using a knife, cut an "x" in the top of each potato. Press in and up on the ends of each potato.

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  • Microwave broccoli according to package directions. Spoon cottage cheese over the potatoes. Spoon the broccoli over the potatoes.

Nutrition Facts

205.2 calories; protein 11.2g 22% DV; carbohydrates 33.1g 11% DV; exchange other carbs 2; dietary fiber 3.1g 13% DV; sugars 3.2g; fat 3.3g 5% DV; saturated fat 0.9g 5% DV; cholesterol 5.7mg 2% DV; vitamin a iu 1001.4IU 20% DV; vitamin c 53mg 88% DV; folate 28.3mcg 7% DV; calcium 68.4mg 7% DV; iron 1.2mg 7% DV; magnesium 36.6mg 13% DV; potassium 644.2mg 18% DV; sodium 535.1mg 21% DV.