Recipe Image

Hold-That-Lime Strawberries

  • 10 m
  • 10 m
Diabetic Living Magazine
“Sweet juicy berries are ideal for scooping up this citrusy sour cream dip. Try it for a summer snack or a dessert tray at a cookout.”


    • 1 (8 ounce) carton fat-free or light dairy sour cream
    • 2 tablespoons powdered sugar
    • 2 teaspoons finely shredded lime peel
    • 1 tablespoon lime juice
    • 3 cups fresh strawberries


  • 1 To prepare the lime dipping sauce: in a small bowl, stir together sour cream, powdered sugar, lime peel, and lime juice. Cover tightly with plastic wrap.
  • 2 Wash strawberries but do not remove stems or caps. Drain strawberries on several layers of paper towels. Transfer to a covered storage container.
  • 3 Tote lime dipping sauce and strawberries in an insulated cooler with ice packs. Serve berries with lime dipping sauce.
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