Hold-That-Lime Strawberries

Hold-That-Lime Strawberries

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From: Diabetic Living Magazine

Sweet juicy berries are ideal for scooping up this citrusy sour cream dip. Try it for a summer snack or a dessert tray at a cookout.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 (8 ounce) carton fat-free or light dairy sour cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons finely shredded lime peel
  • 1 tablespoon lime juice
  • 3 cups fresh strawberries

Preparation

  • Prep

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  1. To prepare the lime dipping sauce: in a small bowl, stir together sour cream, powdered sugar, lime peel, and lime juice. Cover tightly with plastic wrap.
  2. Wash strawberries but do not remove stems or caps. Drain strawberries on several layers of paper towels. Transfer to a covered storage container.
  3. Tote lime dipping sauce and strawberries in an insulated cooler with ice packs. Serve berries with lime dipping sauce.

Nutrition information

  • Serving size: ⅓ cup strawberries and 2 tablespoons sauce
  • Per serving: 44 calories; 0 g fat(0 g sat); 1 g fiber; 10 g carbohydrates; 1 g protein; 10 mcg folate; 3 mg cholesterol; 5 g sugars; 192 IU vitamin A; 32 mg vitamin C; 44 mg calcium; 0 mg iron; 41 mg sodium; 129 mg potassium
  • Nutrition Bonus: Vitamin C (53% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit

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