Double-Berry Cooler

Double-Berry Cooler

0 Reviews
From: Diabetic Living Magazine

This refreshing gelatin dessert combines fresh blackberries or blueberries with strawberries and fruity juice. It's also a nice summer snack.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • Gelatin
  • 2 envelopes unflavored gelatin
  • ½ cup sugar
  • 4 cups peach-white-cranberry juice or ginger ale
  • 1 tablespoon lemon juice
  • 2 cups blackberries and/or blueberries
  • 2 cups small whole strawberries, halved
  • Sweetened Whipped Cream
  • ½ cup whipping cream
  • 1 tablespoon powdered sugar
  • ¼ teaspoon vanilla

Preparation

  • Prep

  • Ready In

  1. To prepare the gelatin: in a medium saucepan stir together gelatin and sugar. Add 1 cup of the juice or ginger ale. Cook over low heat, stirring constantly, about 5 minutes or until gelatin dissolves. Remove from heat. Slowly stir in remaining juice or ginger ale and lemon juice (pour ginger ale slowly so it doesn't fizz).
  2. Spoon blackberries into a 2-quart glass bowl or straight-sided container. Add half the gelatin mixture. Cover and refrigerate for 2 to 3 hours or until set. After one hour of chilling, in a medium bowl stir together strawberries and remaining gelatin-juice mixture. Cover and chill 1 hour or just until partially set (consistency of unbeaten egg whites). Spoon strawberry mixture on set blueberry mixture. Cover and refrigerate 3 to 4 hours or until set. Serve with Sweetened Whipped Cream.
  3. To prepare the Sweetened Whipped Cream: in a chilled medium bowl combine ½ cup whipping cream, 1 tablespoon powdered sugar, and ¼ teaspoon vanilla. Beat with the chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl over).

Nutrition information

  • Serving size: ¾ cup cooler and 2 tablespoons topping
  • Per serving: 175 calories; 1 g fat(1 g sat); 3 g fiber; 40 g carbohydrates; 2 g protein; 36 g sugars; 140 mg sodium;
  • Carbohydrate Servings:
  • Exchanges: 1 other carbohydrate, ½ other fruit

Reviews 0