Nutrition per serving may change if servings are adjusted.
1 (8 ounce) carton light sour cream
½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)
1 tablespoon fat-free milk
¼ cup finely chopped red or yellow sweet pepper
¼ cup finely chopped zucchini
2 tablespoons shredded carrot
1 tablespoon snipped fresh chives or green onion tops
¼ teaspoon salt
¼ teaspoon black pepper
8 cups fresh vegetable dippers or 64 whole grain crackers
In a medium bowl, combine sour cream, cream cheese, and milk; beat with an electric mixer on low to medium speed until smooth. Stir in sweet pepper, zucchini, carrot, and chives. Stir in salt and pepper.
Cover and chill for up to 3 days. To serve, stir dip. Serve with vegetables or crackers.