This take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together cream cheese, chives, lemon peel, and lemon juice until smooth. Spread evenly over tortillas, leaving a 1/2-inch border around the edges.

  • Divide salmon among tortillas, placing it on the bottom half of each tortilla. To make zucchini ribbons, draw a sharp vegetable peeler lengthwise along the zucchini to cut very thin slices. Place zucchini ribbons on top of salmon. Starting from the bottom, roll up tortillas. Cut in half. If desired, serve with lemon wedges.

Nutrition Facts

124 calories; 6 g total fat; 2.2 g saturated fat; 15 mg cholesterol; 451 mg sodium. 173 mg potassium; 14.4 g carbohydrates; 8.6 g fiber; 2 g sugar; 11.5 g protein; 414 IU vitamin a iu; 11 mg vitamin c; 16 mcg folate; 98 mg calcium; 1 mg iron; 13 mg magnesium;