This take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together cream cheese, chives, lemon peel, and lemon juice until smooth. Spread evenly over tortillas, leaving a 1/2-inch border around the edges.

  • Divide salmon among tortillas, placing it on the bottom half of each tortilla. To make zucchini ribbons, draw a sharp vegetable peeler lengthwise along the zucchini to cut very thin slices. Place zucchini ribbons on top of salmon. Starting from the bottom, roll up tortillas. Cut in half. If desired, serve with lemon wedges.

Nutrition Facts

123.7 calories; protein 11.5g 23% DV; carbohydrates 14.4g 5% DV; exchange other carbs 1; dietary fiber 8.6g 35% DV; sugars 2.3g; fat 6g 9% DV; saturated fat 2.2g 11% DV; cholesterol 14.8mg 5% DV; vitamin a iu 414.2IU 8% DV; vitamin c 11.2mg 19% DV; folate 16mcg 4% DV; calcium 97.7mg 10% DV; iron 0.7mg 4% DV; magnesium 12.8mg 5% DV; potassium 173.3mg 5% DV; sodium 450.7mg 18% DV.