Combine stir-fried pork with napa cabbage, colorful vegetables, and a homemade Asian-style sweet and tangy dressing for a main-dish salad everyone will enjoy.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
25 mins
Nutrition Profile:


Ingredient Checklist


Instructions Checklist
  • To prepare the dressing: Stir together orange marmalade, soy sauce, vinegar, toasted sesame oil, and garlic in a small bowl. Set aside.

  • Lightly coat an unheated wok or large nonstick skillet with cooking spray. Heat over medium-high heat. Add pork and cook for 2 minutes. Add sweet pepper and continue to cook about 3 minutes or until pork is no longer pink and sweet pepper is crisp-tender, stirring occasionally. Add one-fourth of the dressing to the pan; stir until well coated. Remove pan from heat.

  • In a large bowl, drizzle remaining dressing over cabbage; toss to coat. On a serving platter, layer cabbage, pork mixture, and cucumber. Sprinkle with green onions and almonds. Serve immediately.

Nutrition Facts

243 calories; protein 22.7g 45% DV; carbohydrates 16.3g 5% DV; exchange other carbs 1; dietary fiber 3.5g 14% DV; sugars 10.3g; fat 9.8g 15% DV; saturated fat 1.7g 9% DV; cholesterol 58.7mg 20% DV; vitamin a iu 1471IU 29% DV; vitamin c 77.7mg 130% DV; folate 119.5mcg 30% DV; calcium 138.7mg 14% DV; iron 1.6mg 9% DV; magnesium 64.1mg 23% DV; potassium 783mg 22% DV; sodium 351.9mg 14% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
My new go to when pork goes on sale. Divine. I make it even easier by using a bag of coleslaw mix instead of the cabbage. This salad is crunchy and chewy at the same time. Love it! Read More