Combine stir-fried pork with napa cabbage, colorful vegetables, and a homemade Asian-style sweet and tangy dressing for a main-dish salad everyone will enjoy. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • To prepare the dressing: Stir together orange marmalade, soy sauce, vinegar, toasted sesame oil, and garlic in a small bowl. Set aside.

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  • Lightly coat an unheated wok or large nonstick skillet with cooking spray. Heat over medium-high heat. Add pork and cook for 2 minutes. Add sweet pepper and continue to cook about 3 minutes or until pork is no longer pink and sweet pepper is crisp-tender, stirring occasionally. Add one-fourth of the dressing to the pan; stir until well coated. Remove pan from heat.

  • In a large bowl, drizzle remaining dressing over cabbage; toss to coat. On a serving platter, layer cabbage, pork mixture, and cucumber. Sprinkle with green onions and almonds. Serve immediately.

Nutrition Facts

242 calories; 9.8 g total fat; 1.7 g saturated fat; 59 mg cholesterol; 352 mg sodium. 783 mg potassium; 16.3 g carbohydrates; 3.5 g fiber; 10 g sugar; 22.7 g protein; 1471 IU vitamin a iu; 78 mg vitamin c; 120 mcg folate; 139 mg calcium; 2 mg iron; 64 mg magnesium;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
09/24/2019
My new go to when pork goes on sale. Divine. I make it even easier by using a bag of coleslaw mix instead of the cabbage. This salad is crunchy and chewy at the same time. Love it! Read More