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Carrot Cupcakes with Cream Cheese Frosting
A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat.

Ingredients
Directions
Tips
Tip: If using sugar substitute, choose Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 3/4 cup brown sugar. Nutrition Facts Per Serving with Substitute: same as below, except 189 cal., 215 mg sodium, 24 g carb., 11 g sugar. Daily Values: 5% calcium, 5% iron.
Nutrition Facts
Serving Size: 1 cupcake
Per Serving:
254 calories; protein 5g; carbohydrates 34g; dietary fiber 3g; sugars 19g; fat 11g; saturated fat 2g; cholesterol 3mg; sodium 188mg.
Exchanges:
2 starch, 1 fat
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