Chicken is slowly simmered in a mushroom and white wine sauce with herbs, then served on whole wheat pasta or brown rice for a soul-satisfying meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
3 hrs 55 mins


Ingredient Checklist


Instructions Checklist
  • In a 4- to 5-quart slow cooker, combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

  • Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.


Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

306 calories; protein 32.9g 66% DV; carbohydrates 29.5g 10% DV; exchange other carbs 2; dietary fiber 4.5g 18% DV; sugars 4.3g; fat 6.8g 10% DV; saturated fat 1.5g 8% DV; cholesterol 107.1mg 36% DV; vitamin a iu 1783.8IU 36% DV; vitamin c 2.5mg 4% DV; folate 22.5mcg 6% DV; calcium 35.3mg 4% DV; iron 2.7mg 15% DV; magnesium 52.3mg 19% DV; potassium 691.4mg 19% DV; sodium 414.7mg 17% DV.