These cheese-stuffed burgers are served on English muffins instead of a bun and topped with a tomato relish instead of ketchup.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
4 hrs 40 mins
Servings:
6
Nutrition Profile:
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Ingredients

Tomato-Basil Relish:
Feta-Stuffed Burgers:

Directions

Instructions Checklist
  • To prepare the Tomato-Basil Relish: In a small bowl, stir together tomatoes, cucumber, green onion, vinegar, 1 Tablespoon basil, and 1/8 teaspoon pepper. Cover and chill for at least 4 hours or up to 24 hours.

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  • To prepare the Feta-Stuffed Burgers: In a bowl, stir together egg product and water. Stir in oats, 1/4 teaspoon pepper, and salt. Add beef; mix well. Shape mixture into twelve 1/4-inch-thick patties. Spread mustard on one side of 6 patties. Top with crumbled cheese. Place remaining patties on top of cheese, pressing edges to seal.

  • For charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 12 to 14 minutes or until meat is done (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

  • Serve patties on toasted English muffin halves. Top with Tomato-Basil Relish. If desired, garnish with fresh basil. Makes 6 burgers.

Nutrition Facts

239 calories; protein 18.8g 38% DV; carbohydrates 17.7g 6% DV; exchange other carbs 1; fat 9.8g 15% DV; saturated fat 4.2g 21% DV; cholesterol 54.9mg 18% DV; vitamin a iu 375.7IU 8% DV; vitamin c 6.2mg 10% DV; calcium 102mg 10% DV; iron 2.6mg 15% DV; magnesium 19.1mg 7% DV; potassium 151.2mg 4% DV; sodium 353.3mg 14% DV.