Tip: If using sugar substitutes, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/2 cup granulated sugar.
To make ahead: Layer undrizzled sandwich cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies if frozen. If desired, drizzle with white chocolate as directed in Step 6.
Nutrition per 2 sandwich cookies with sugar substitutes: 132 calories, 2 g protein, 19 g carbohydrate., 5 g total fat (2 g sat. fat), 1 mg cholesterol, 1 g fiber, 0% Vitamin A, 0% Vitamin C, 63 mg sodium, 2% calcium, 4% iron // Exchanges: 1 fat, 1 starch // Carb Choice: 1
1 fat, 1 starch