Cold-Brew Coffee

Cold-Brew Coffee

1 Review
From:, May 2018

Save some money and make your own cold brew at home. This coffee recipe is so easy—plus you can make a double batch to have plenty on hand for an instant pick-me-up. Be sure to use coarsely ground coffee beans for cold brew. Finely ground coffee can make it cloudy.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • ¾ cup coarsely ground coffee beans
  • 4 cups filtered water


  • Prep

  • Ready In

  1. Place ground beans in a large glass container with a lid. Slowly pour water over the grounds, making sure all the grounds are moistened. Cover and refrigerate for 24 hours. Pour the brewed coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean glass container. Press on the coffee grounds to extract as much liquid as possible. Serve over ice.
  • To make ahead: Refrigerate for up to 1 week.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 2 calories; 0 g fat(0 sat); 0 fiber; 0 carbohydrates; 0 g protein; 4 mcg folate; 0 cholesterol; 0 sugars; 0 g added sugars; 0 vitamin A; 0 vitamin C; 4 mg calcium; 0 mg iron; 4 mg sodium; 109 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 1

July 05, 2018
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By: Suzanne
You can also keep your left over coffee in sealed container in fridge, so,you always have some on hand & it's already cold so no need to water it down with ice cubes if you prefer it stronger.
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