Fruit & Cheese Bistro Lunch Box
Arrange crispbreads (or crackers), Cheddar, goat cheese, almonds, apple, jam and carrot sticks in a 4-cup divided sealable container. (If needed, the almonds and jam can be kept separate by placing them in silicone baking cups before arranging.) Keep refrigerated until ready to eat.Advertisement
To make ahead: Refrigerate for up to 1 day.
4 fat, 1 1/2 high-fat protein, 1 medium-fat protein, 1 other carbohydrate, 1/2 fruit, 1/2 starch, 1/2 vegetable