Inspired by Starbucks' bistro boxes, this peanut butter and jelly lunch will be loved by kids and adults alike. Accompanied by sandwich sides including a yogurt parfait, fruit, veggies and popcorn, this healthy packable lunch will keep you full until dinner. Source: EatingWell.com, May 2018

Joy Howard
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread one bread half with peanut butter and the other with jam. Press the pieces together.

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  • Place yogurt in a well of a 4-cup divided sealable container (or in a small sealable cup). Top with mango and sprinkle with cinnamon.

  • Arrange the sandwich, the yogurt mixture, celery and popcorn in the container. Keep refrigerated until ready to eat.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

552 calories; 21.2 g total fat; 5.4 g saturated fat; 17 mg cholesterol; 331 mg sodium. 422 mg potassium; 59.1 g carbohydrates; 8.3 g fiber; 32 g sugar; 29.8 g protein; 1362 IU vitamin a iu; 34 mg vitamin c; 86 mcg folate; 242 mg calcium; 2 mg iron; 38 mg magnesium; 12 g added sugar;