PB&J Bistro Lunch Box
Spread one bread half with peanut butter and the other with jam. Press the pieces together.Advertisement
Place yogurt in a well of a 4-cup divided sealable container (or in a small sealable cup). Top with mango and sprinkle with cinnamon.
Arrange the sandwich, the yogurt mixture, celery and popcorn in the container. Keep refrigerated until ready to eat.
To make ahead: Refrigerate for up to 1 day.
3 1/2 fat, 2 1/2 lean protein, 1 fruit, 1 other carbohydrate, 1 starch, 1/2 reduced-fat dairy, 1/2 vegetable