Charcuterie Bistro Lunch Box
Cut prosciutto in half lengthwise, then wrap a slice around each portion of cheese. Arrange the wrapped cheese, breadsticks, dates, grapes and radishes (or cucumber) in a 4-cup divided sealable container. Keep refrigerated until ready to eat.Advertisement
To make ahead: Refrigerate for up to 1 day.
3 1/2 fruit, 1 1/2 medium-fat protein, 1 fat, 1 starch