Vegan Bistro Lunch Box
Arrange hummus, pita, olives, cucumber and bell peppers in a 4-cup divided sealable container. (If desired, the hummus and olives can be kept separate by placing them in silicone baking cups before arranging.) Sprinkle cucumber with dill. Keep refrigerated until ready to use.Advertisement
To make ahead: Refrigerate for up to 1 day.
1 1/2 vegetable, 1 starch, 1/2 fat, 1/2 high-fat protein