Perfect to pack for lunch to take to work or for a picnic in the park, this vegan bistro box is filled with Mediterranean diet-inspired crunchy vegetables, pita bread, creamy hummus and olives. Source:, May 2018

Joy Howard


Ingredient Checklist


Instructions Checklist
  • Arrange hummus, pita, olives, cucumber and bell peppers in a 4-cup divided sealable container. (If desired, the hummus and olives can be kept separate by placing them in silicone baking cups before arranging.) Sprinkle cucumber with dill. Keep refrigerated until ready to use.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

194 calories; 8.7 g total fat; 1.2 g saturated fat; 443 mg sodium. 468 mg potassium; 23.4 g carbohydrates; 6.6 g fiber; 4 g sugar; 7.8 g protein; 1429 IU vitamin a iu; 1 mg vitamin c; 98 mcg folate; 54 mg calcium; 3 mg iron; 78 mg magnesium;