Recipe Image

Protein Bistro Lunch Box

  • 5 m
  • 5 m
Joy Howard
“Inspired by Starbucks' bistro boxes, this affordable lunch is easy to make and pack yourself. With high-protein ingredients like a hard-boiled egg, edamame and tuna, this bistro-style lunch will leave you feeling satisfied.”


    • 1 hard-boiled egg, peeled
    • ½ cup edamame in shell, cooked
    • 1½ tablespoons oil-cured black olives
    • ¼ cup low-salt canned tuna in water ( ½ can), drained
    • 2 ( ¼ inch thick) slices baguette
    • 4 cherry tomatoes
    • Lemon wedge


  • 1 Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.
  • To make ahead: Refrigerate for up to 1 day.
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