Inspired by Starbucks' bistro boxes, this affordable lunch is easy to make and pack yourself. With high-protein ingredients like a hard-boiled egg, edamame and tuna, this bistro-style lunch will leave you feeling satisfied. Source: EatingWell.com, May 2018

Joy Howard
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Ingredients

Directions

  • Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

493 calories; 14.1 g total fat; 2.5 g saturated fat; 211 mg cholesterol; 719 mg sodium. 420 mg potassium; 49.7 g carbohydrates; 10.8 g fiber; 4 g sugar; 44.9 g protein; 1323 IU vitamin a iu; 15 mg vitamin c; 36 mcg folate; 91 mg calcium; 4 mg iron; 35 mg magnesium;