Inspired by Starbucks' bistro boxes, this affordable lunch is easy to make and pack yourself. With high-protein ingredients like a hard-boiled egg, edamame and tuna, this bistro-style lunch will leave you feeling satisfied. Source:, May 2018

Joy Howard



  • Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

493 calories; 14.1 g total fat; 211 mg cholesterol; 719 mg sodium. 49.7 g carbohydrates; 44.9 g protein; Full Nutrition