Protein Bistro Lunch Box
Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.Advertisement
To make ahead: Refrigerate for up to 1 day.
4 lean protein, 2 1/2 starch, 1 fat, 1 medium-fat protein, 1/2 vegetable