This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread. Source:, May 2018

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Place chickpeas, tahini, oil, water, confectioners' sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.



To make ahead: Refrigerate for up to 3 days.

Nutrition Facts

126 calories; 9.6 g total fat; 2.2 g saturated fat; 50 mg sodium. 70 mg potassium; 9.6 g carbohydrates; 1.7 g fiber; 4 g sugar; 2.4 g protein; 3 IU vitamin a iu; 22 mcg folate; 14 mg calcium; 11 mg magnesium; 4 g added sugar;

Reviews (1)

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Rating: 4 stars
Made as written except with semisweet chocolate chips because that was all I had. Surprisingly good. Read More