Dark Chocolate Hummus
Place chickpeas, tahini, oil, water, confectioners' sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.Advertisement
To make ahead: Refrigerate for up to 3 days.
1 1/2 fat, 1/2 other carbohydrate, 1/2 starch