This easy pizza takes only 15 minutes from start to finish and uses simple ingredients you could find in your pantry. Tomato paste adds flavor without sogging out the crust. Skip the pepperoni for a vegetarian-friendly version, or add your own favorite toppings. Source: EatingWell.com, May 2018

Hilary Meyer
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Ingredients

Directions

  • Preheat oven 425 degrees F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.

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Nutrition Facts

187 calories; 8 g total fat; 3.6 g saturated fat; 19 mg cholesterol; 486 mg sodium. 335 mg potassium; 19.9 g carbohydrates; 2.8 g fiber; 5 g sugar; 8.7 g protein; 435 IU vitamin a iu; 14 mg vitamin c; 7 mcg folate; 183 mg calcium; 2 mg iron; 8 mg magnesium;