Tortilla Pepperoni Pizza

Tortilla Pepperoni Pizza

0 Reviews
From:, May 2018

This easy pizza takes only 15 minutes from start to finish and uses simple ingredients you could find in your pantry. Tomato paste adds flavor without sogging out the crust. Skip the pepperoni for a vegetarian-friendly version, or add your own favorite toppings.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • 1 8-inch whole-wheat tortilla
  • 3 tablespoons tomato paste
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ⅓ cup shredded part-skim mozzarella cheese
  • ¼ green bell pepper, sliced
  • ½ ounce pepperoni (8-10 small slices)


  • Prep

  • Ready In

  1. Preheat oven 425°F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.

Nutrition information

  • Serving size: ½ pizza
  • Per serving: 187 calories; 8 g fat(4 g sat); 3 g fiber; 20 g carbohydrates; 9 g protein; 7 mcg folate; 19 mg cholesterol; 5 g sugars; 0 g added sugars; 435 IU vitamin A; 14 mg vitamin C; 183 mg calcium; 2 mg iron; 486 mg sodium; 335 mg potassium
  • Nutrition Bonus: Vitamin C (23% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1 starch, 1 vegetable, ½ high-fat protein, ½ medium-fat protein

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