Who said warm, buttery biscuits weren't campfire food? Thinly twist dough around a stick or skewer and hold over the fire for deliciously toasty campfire biscuits. Want to take it up a notch? Spread some butter on the cooked biscuits and roll them in cinnamon sugar for a sweet treat or Parmesan cheese for savory snack.

Carolyn Casner
Source: EatingWell.com, May 2018


Ingredient Checklist


Instructions Checklist
  • Cut each biscuit in half. Stretch each half into a 1/8-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often, until nicely browned and cooked through, 9 to 10 minutes.


Nutrition Facts

83.4 calories; protein 1.7g 3% DV; carbohydrates 12.5g 4% DV; exchange other carbs 1; dietary fiber 0.8g 3% DV; sugars 2.5g; fat 2.5g 4% DV; saturated fat 1.3g 6% DV; iron 0.6mg 3% DV; magnesium -1mg; potassium -1mg; sodium 225.1mg 9% DV; added sugar 2g.