Campfire Biscuits on a Stick

Campfire Biscuits on a Stick

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From:, May 2018

Who said warm, buttery biscuits weren't campfire food? Thinly twist dough around a stick or skewer and hold over the fire for deliciously toasty campfire biscuits. Want to take it up a notch? Spread some butter on the cooked biscuits and roll them in cinnamon sugar for a sweet treat or Parmesan cheese for savory snack.

Ingredients 16 servings

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Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • 1 (16 ounce) can refrigerated biscuit dough


  • Prep

  • Ready In

  1. Cut each biscuit in half. Stretch each half into a ⅛-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often, until nicely browned and cooked through, 9 to 10 minutes.

Nutrition information

  • Serving size: 1 biscuit
  • Per serving: 83 calories; 2 g fat(1 g sat); 1 g fiber; 13 g carbohydrates; 2 g protein; 0 folate; 0 cholesterol; 2 g sugars; 2 g added sugars; 0 vitamin A; 0 vitamin C; 0 calcium; 1 mg iron; 225 mg sodium;
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch

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