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Vegan Baked Beans
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30 m
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55 m
Ingredients
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- 3 tablespoons canola oil
- 1 large onion, finely chopped
- 3 (15 ounce) cans low-sodium navy or great northern beans, rinsed
- 1½ cups water
- ¾ cup ketchup
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- ⅓ cup maple syrup
- 1 tablespoon cider vinegar
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon ground pepper
Directions
- 1 Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until browned, 6 to 10 minutes.
- 2 Add beans, water, ketchup, maple syrup, vinegar, mustard, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until beans are very tender and the liquid has thickened, about 30 minutes.
- To make ahead: Refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.