These vegetarian and vegan baked beans are everything you want them to be--thick, sweet and smoky. Plus, they're so easy to make for a barbecue side that everyone will enjoy. Source:, May 2018

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until browned, 6 to 10 minutes.

  • Add beans, water, ketchup, maple syrup, vinegar, mustard, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until beans are very tender and the liquid has thickened, about 30 minutes.


To make ahead: Refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.

Nutrition Facts

192 calories; total fat 4.3g 7% DV; saturated fat 0.3g; sodium 351mg 14% DV; potassium 377mg 11% DV; carbohydrates 32.2g 10% DV; fiber 6.7g 27% DV; sugar 11g; protein 6.8g 14% DV; exchange other carbs 2; vitamin a iu 108IU; vitamin c 2mg; folate 34mcg; calcium 92mg; iron 2mg; magnesium 62mg; thiaminmg; added sugar 10g.

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Rating: 5 stars
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