These vegetarian and vegan baked beans are everything you want them to be--thick, sweet and smoky. Plus, they're so easy to make for a barbecue side that everyone will enjoy. Source:, May 2018

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until browned, 6 to 10 minutes.

  • Add beans, water, ketchup, maple syrup, vinegar, mustard, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until beans are very tender and the liquid has thickened, about 30 minutes.


To make ahead: Refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.

Nutrition Facts

192 calories; 4.3 g total fat; 0.3 g saturated fat; 351 mg sodium. 377 mg potassium; 32.2 g carbohydrates; 6.7 g fiber; 11 g sugar; 6.8 g protein; 108 IU vitamin a iu; 2 mg vitamin c; 34 mcg folate; 92 mg calcium; 2 mg iron; 62 mg magnesium; 10 g added sugar;

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Rating: 5 stars
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