These vegetarian and vegan baked beans are everything you want them to be--thick, sweet and smoky. Plus, they're so easy to make for a barbecue side that everyone will enjoy.

Hilary Meyer
Source: EatingWell.com, May 2018

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Recipe Summary

active:
30 mins
total:
55 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until browned, 6 to 10 minutes.

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  • Add beans, water, ketchup, maple syrup, vinegar, mustard, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until beans are very tender and the liquid has thickened, about 30 minutes.

Tips

To make ahead: Refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.

Nutrition Facts

192 calories; protein 6.8g 14% DV; carbohydrates 32.2g 10% DV; dietary fiber 6.7g 27% DV; sugars 11.4g; fat 4.3g 7% DV; saturated fat 0.3g 2% DV; vitamin a iu 108.4IU 2% DV; vitamin c 2mg 3% DV; folate 33.5mcg 8% DV; calcium 92mg 9% DV; iron 1.8mg 10% DV; magnesium 61.8mg 22% DV; potassium 377.4mg 11% DV; sodium 351.1mg 14% DV; thiamin 0.1mg 12% DV; added sugar 10g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
09/16/2018
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