Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise's mild flavor is indistinguishable from regular mayo in this coleslaw flavored with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores. Source: EatingWell.com, May 2018

Hilary Meyer
Advertisement

Ingredients

Directions

  • Combine mayonnaise, mustard, vinegar and sugar in a large bowl. Add caraway seeds (or celery seed), salt and pepper. Add red cabbage, green cabbage and carrots; toss well.

    Advertisement

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

114 calories; 10.1 g total fat; 1 g saturated fat; 160 mg sodium. 160 mg potassium; 5.7 g carbohydrates; 1.7 g fiber; 3 g sugar; 0.8 g protein; 3347 IU vitamin a iu; 23 mg vitamin c; 18 mcg folate; 27 mg calcium; 9 mg magnesium; 1 g added sugar;