If you enjoy really zesty Cajun food, splash on some bottled hot pepper sauce.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
3 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Cut chicken into bite-size pieces. Halve sausage lengthwise and cut into 1/2-inch-thick slices. In a 3-1/2- or 4-quart slow cooker, combine chicken, sausage, sweet pepper, celery and onion. Stir in undrained diced tomatoes, undrained chopped tomatoes and green chile peppers, tapioca, basil and cayenne pepper.

  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in shrimp and okra. Cover and cook about 30 minutes more or until shrimp are opaque. Serve with hot cooked brown rice.


Tips For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

320 calories; protein 26.5g 53% DV; carbohydrates 39.2g 13% DV; exchange other carbs 2.5; dietary fiber 6.1g 24% DV; sugars 7.1g; fat 5.8g 9% DV; saturated fat 1.4g 7% DV; cholesterol 104mg 35% DV; vitamin a iu 1938.7IU 39% DV; vitamin c 62mg 103% DV; folate 40.4mcg 10% DV; calcium 89.4mg 9% DV; iron 2.5mg 14% DV; magnesium 73.9mg 26% DV; potassium 404.9mg 11% DV; sodium 511.7mg 21% DV.