A persillade is a mixture of parsely and other seasonings that adds flavor and pizzaz to a dish. Try this one, with Kalamata olives and zesty lemon peel, on a beef roast. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl stir together parsley, Kalamata olives and lemon peel.

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Nutrition Facts

240 calories; 7 g total fat; 2 g saturated fat; 67 mg cholesterol; 262 mg sodium. 8 g carbohydrates; 1 g fiber; 2 g sugar; 35 g protein;