A persillade is a mixture of parsely and other seasonings that adds flavor and pizzaz to a dish. Try this one, with Kalamata olives and zesty lemon peel, on a beef roast.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together parsley, Kalamata olives and lemon peel.

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Nutrition Facts

240 calories; protein 35g 70% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 2g; fat 7g 11% DV; saturated fat 2g 10% DV; cholesterol 67mg 22% DV; sodium 262mg 11% DV.