Olive Persillade

Olive Persillade

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From: Diabetic Living Magazine

A persillade is a mixture of parsely and other seasonings that adds flavor and pizzaz to a dish. Try this one, with Kalamata olives and zesty lemon peel, on a beef roast.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ¼ cup snipped fresh parsley
  • 1 to 2 tablespoons chopped pitted Kalamata olives
  • 1 teaspoon finely shredded lemon peel
  • Use to top steak, chicken or fish.

Preparation

  • Prep

  • Ready In

  1. In a small bowl stir together parsley, Kalamata olives and lemon peel.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 240 calories; 7 g fat(2 g sat); 1 g fiber; 8 g carbohydrates; 35 g protein; 67 mg cholesterol; 2 g sugars; 262 mg sodium;
  • Carbohydrate Servings: ½

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