Nutrition per serving may change if servings are adjusted.
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon honey
1 8-inch baby watermelon (about 5 pounds) or 7 cups watermelon balls or cut-up watermelon
½ of a medium white peach, white nectarine, or yellow peach or nectarine, pitted and coarsely chopped ( ¾ cup)
½ cup seedless red grapes, halved
Lime peel strips (optional)
In a large bowl, combine the 1 teaspoon lime peel, the lime juice and honey; set aside.
If using baby watermelon, cut it in half crosswise; using a melon baller, scoop out flesh. Add watermelon balls or pieces to lime juice mixture. Add chopped peach and grapes; toss to coat. If desired, spoon fruit mixture back into watermelon halves and garnish with lime peel strips.