Followed the recipe but I cooked it for 25 minutes and I’ll shorten thee time to 18 minutes next time. I have a new to me oven and I’m still getting used to it. I used my 12 muffin tin non stick and they slid right out! No mess.
March 07, 2019
Tasty and a great presentation. I agree with the other poster, should have used a lower sodium ham. The clean up in the muffin pan was a little intensive (even with a non stick pan), so if I make them again, I'd probably use cupcake papers to line it.
January 24, 2019
must use lower salt ham and thin sliced, I didn't and they are too salty. I added sausage.