Overnight Lemon-Cream French Toast Cups
Tip: To make dry bread cubes, preheat oven to 300 degrees F. Cut 6 oz. (about 6 slices) fresh bread into 1/2-inch cubes. Spread cubes in a 15x10-inch baking pan. Bake 10 to 15 minutes or until dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or let bread cubes stand, loosely covered, at room temperature 8 to 12 hours.
1 lean protein, 1 other carbohydrate, 1 starch, 1/2 fat