Ready in just 45 minutes, this salad is bursting with flavor and perfect for lunch or dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Thaw shrimp, if frozen. Cook edamame according to package directions; drain. Cook pasta according to package directions; drain. Rinse with cold water; drain again.

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  • In a very large bowl combine cooked edamame, shrimp, pasta, cabbage, romaine, strawberries, carrots, pea pods, sweet pepper and green onions. Toss to combine.

  • For dressing, in a screw-top jar combine vinegar, soy sauce, canola oil, garlic, ginger, sesame oil and crushed red pepper. Cover and shake well.

  • Drizzle dressing over salad. Toss gently to coat.

Nutrition Facts

224 calories; 6 g total fat; 80 mg cholesterol; 351 mg sodium. 25 g carbohydrates; 17 g protein; Full Nutrition