Ready in just 45 minutes, this salad is bursting with flavor and perfect for lunch or dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Cook edamame according to package directions; drain. Cook pasta according to package directions; drain. Rinse with cold water; drain again.

  • In a very large bowl combine cooked edamame, shrimp, pasta, cabbage, romaine, strawberries, carrots, pea pods, sweet pepper and green onions. Toss to combine.

  • For dressing, in a screw-top jar combine vinegar, soy sauce, canola oil, garlic, ginger, sesame oil and crushed red pepper. Cover and shake well.

  • Drizzle dressing over salad. Toss gently to coat.

Nutrition Facts

224 calories; total fat 6g 9% DV; saturated fat 1g; cholesterol 80mg 27% DV; sodium 351mg 14% DV; potassium -1mg; carbohydrates 25g 8% DV; fiber 5g 20% DV; sugar 8g; protein 17g 34% DV; exchange other carbs 2; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.