Tuna, napa cabbage, and colorful vegetables get a sweet-and-spicy Asian-style dressing for a main-dish salad that's perfect for warm summer days. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine cabbage, tuna, sweet pepper, pea pods, and green onion in a very large bowl. Gently toss to mix.

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  • For dressing, combine rice vinegar, sugar, soy sauce, toasted sesame oil, ginger, and crushed red pepper in a screw-top jar. Cover and shake well.

  • Pour dressing over cabbage mixture; toss to coat. Serve immediately or cover and chill up to 12 hours. Sprinkle with cashews before serving.

Nutrition Facts

268 calories; 9 g total fat; 2 g saturated fat; 43 mg cholesterol; 205 mg sodium. 665 mg potassium; 14.2 g carbohydrates; 3.1 g fiber; 8 g sugar; 29.8 g protein; 3894 IU vitamin a iu; 83 mg vitamin c; 113 mcg folate; 118 mg calcium; 2 mg iron; 88 mg magnesium;

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