Thai Tuna Toss
Tuna, napa cabbage, and colorful vegetables get a sweet-and-spicy Asian-style dressing for a main-dish salad that's perfect for warm summer days. Source: Diabetic Living Magazine
Ingredients
Directions
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Combine cabbage, tuna, sweet pepper, pea pods, and green onion in a very large bowl. Gently toss to mix.
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For dressing, combine rice vinegar, sugar, soy sauce, toasted sesame oil, ginger, and crushed red pepper in a screw-top jar. Cover and shake well.
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Pour dressing over cabbage mixture; toss to coat. Serve immediately or cover and chill up to 12 hours. Sprinkle with cashews before serving.
Nutrition Facts
Serving Size: 2 cups
Per Serving:
268 calories; 9 g total fat; 2 g saturated fat; 43 mg cholesterol; 205 mg sodium. 665 mg potassium; 14.2 g carbohydrates; 3.1 g fiber; 8 g sugar; 29.8 g protein; 3894 IU vitamin a iu; 83 mg vitamin c; 113 mcg folate; 118 mg calcium; 2 mg iron; 88 mg magnesium;