Tuna, napa cabbage, and colorful vegetables get a sweet-and-spicy Asian-style dressing for a main-dish salad that's perfect for warm summer days.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Combine cabbage, tuna, sweet pepper, pea pods, and green onion in a very large bowl. Gently toss to mix.

  • For dressing, combine rice vinegar, sugar, soy sauce, toasted sesame oil, ginger, and crushed red pepper in a screw-top jar. Cover and shake well.

  • Pour dressing over cabbage mixture; toss to coat. Serve immediately or cover and chill up to 12 hours. Sprinkle with cashews before serving.

Nutrition Facts

268 calories; protein 29.8g 60% DV; carbohydrates 14.2g 5% DV; exchange other carbs 1; dietary fiber 3.1g 12% DV; sugars 7.8g; fat 9g 14% DV; saturated fat 2g 10% DV; cholesterol 43.1mg 14% DV; vitamin a iu 3893.9IU 78% DV; vitamin c 83.3mg 139% DV; folate 113mcg 28% DV; calcium 118.1mg 12% DV; iron 2.4mg 13% DV; magnesium 87.7mg 31% DV; potassium 665.2mg 19% DV; sodium 205mg 8% DV.