Melted cheese adds a rich note to open-face sandwiches that combine flavorful turkey bacon with spinach and a tomato-flavored sour cream dressing.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Line a baking sheet with foil. Slice tomatoes. Seed and chop one or two of the slices to make 1/4 cup chopped tomato. Set remaining tomato slices aside. In a small bowl, combine the 1/4 cup chopped tomato, the sour cream, green onion, garlic, cayenne pepper, and cumin. Set aside.

  • Place bread slices on prepared baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until toasted, turning once. If desired, set aside some of the spinach leaves for garnish. Top bread slices with the remaining spinach leaves, tomato slices, sour cream mixture, and bacon. If desired, top with the reserved spinach leaves. Add cheese. Broil for 1 to 2 minutes more or until cheese is melted. Makes 4 sandwiches.

Nutrition Facts

206.5 calories; protein 12.3g 25% DV; carbohydrates 15g 5% DV; exchange other carbs 1; dietary fiber 3g 12% DV; sugars 3.4g; fat 9.8g 15% DV; saturated fat 4.8g 24% DV; cholesterol 41.7mg 14% DV; vitamin a iu 2283.9IU 46% DV; vitamin c 14.1mg 24% DV; folate 55.8mcg 14% DV; calcium 269.6mg 27% DV; iron 1.3mg 7% DV; magnesium 47.5mg 17% DV; potassium 407.8mg 11% DV; sodium 622.6mg 25% DV.