Melted cheese adds a rich note to open-face sandwiches that combine flavorful turkey bacon with spinach and a tomato-flavored sour cream dressing. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Line a baking sheet with foil. Slice tomatoes. Seed and chop one or two of the slices to make 1/4 cup chopped tomato. Set remaining tomato slices aside. In a small bowl, combine the 1/4 cup chopped tomato, the sour cream, green onion, garlic, cayenne pepper, and cumin. Set aside.

  • Place bread slices on prepared baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until toasted, turning once. If desired, set aside some of the spinach leaves for garnish. Top bread slices with the remaining spinach leaves, tomato slices, sour cream mixture, and bacon. If desired, top with the reserved spinach leaves. Add cheese. Broil for 1 to 2 minutes more or until cheese is melted. Makes 4 sandwiches.

Nutrition Facts

206 calories; 9.8 g total fat; 4.8 g saturated fat; 42 mg cholesterol; 623 mg sodium. 408 mg potassium; 15 g carbohydrates; 3 g fiber; 3 g sugar; 12.3 g protein; 2284 IU vitamin a iu; 14 mg vitamin c; 56 mcg folate; 270 mg calcium; 1 mg iron; 48 mg magnesium;