Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy cabbage mix. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Place bread slices on a large baking sheet. Broil 5 to 6 inches from the heat for 2 to 4 minutes or until toasted, turning once.

  • Arrange beef on bread slices. Top with cheese. Broil about 2 minutes more or until cheese is melted. Meanwhile, heat a large skillet over medium heat. Add coleslaw mix, the water, and caraway seeds to hot skillet. Cover and cook for 2 to 3 minutes or until cabbage is wilted, stirring once or twice. Remove from heat. Stir in mayonnaise and cider vinegar.

  • Spoon cabbage mixture over sandwiches; serve open-face. Makes 4 servings.


Tip: For easy cleanup, cover baking sheet with foil before cooking sandwiches under broiler.

Nutrition Facts

239 calories; total fat 9.4g 14% DV; saturated fat 3.3g; cholesterol 39mg 13% DV; sodium 586mg 23% DV; potassium 76mg 2% DV; carbohydrates 21.9g 7% DV; fiber 3.8g 15% DV; sugar 4g; protein 19g 38% DV; exchange other carbs 2; vitamin a iu 1467IU; vitamin c 30mg; folate 43mcg; calcium 258mg; iron 2mg; magnesium 18mg.