Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy cabbage mix.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Place bread slices on a large baking sheet. Broil 5 to 6 inches from the heat for 2 to 4 minutes or until toasted, turning once.

  • Arrange beef on bread slices. Top with cheese. Broil about 2 minutes more or until cheese is melted. Meanwhile, heat a large skillet over medium heat. Add coleslaw mix, the water, and caraway seeds to hot skillet. Cover and cook for 2 to 3 minutes or until cabbage is wilted, stirring once or twice. Remove from heat. Stir in mayonnaise and cider vinegar.

  • Spoon cabbage mixture over sandwiches; serve open-face. Makes 4 servings.


Tip: For easy cleanup, cover baking sheet with foil before cooking sandwiches under broiler.

Nutrition Facts

239 calories; protein 19g 38% DV; carbohydrates 21.9g 7% DV; dietary fiber 3.8g 15% DV; sugars 3.8g; fat 9.4g 14% DV; saturated fat 3.3g 16% DV; cholesterol 38.9mg 13% DV; vitamin a iu 1467.4IU 29% DV; vitamin c 30.1mg 50% DV; folate 43.2mcg 11% DV; calcium 257.9mg 26% DV; iron 1.5mg 9% DV; magnesium 18.3mg 7% DV; potassium 75.9mg 2% DV; sodium 586.4mg 24% DV.