Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy cabbage mix. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat broiler. Place bread slices on a large baking sheet. Broil 5 to 6 inches from the heat for 2 to 4 minutes or until toasted, turning once.

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  • Arrange beef on bread slices. Top with cheese. Broil about 2 minutes more or until cheese is melted. Meanwhile, heat a large skillet over medium heat. Add coleslaw mix, the water, and caraway seeds to hot skillet. Cover and cook for 2 to 3 minutes or until cabbage is wilted, stirring once or twice. Remove from heat. Stir in mayonnaise and cider vinegar.

  • Spoon cabbage mixture over sandwiches; serve open-face. Makes 4 servings.

Tips

Tip: For easy cleanup, cover baking sheet with foil before cooking sandwiches under broiler.

Nutrition Facts

239 calories; 9.4 g total fat; 3.3 g saturated fat; 39 mg cholesterol; 586 mg sodium. 76 mg potassium; 21.9 g carbohydrates; 3.8 g fiber; 4 g sugar; 19 g protein; 1467 IU vitamin a iu; 30 mg vitamin c; 43 mcg folate; 258 mg calcium; 2 mg iron; 18 mg magnesium;