Recipe Image

Gingered Lemon Broccoli Salad

  • 20 m
  • 1 h 20 m
Diabetic Living Magazine
“In a fresh take on creamy broccoli salad, this recipe calls for tossing broccoli florets in ginger-accented dressing and topping with roasted soy nuts, which add extra crunch and flavor.”

Ingredients

    • 3 tablespoons light mayonnaise or salad dressing
    • 2 tablespoons plain soy yogurt
    • ¼ teaspoon finely shredded lemon peel
    • 2 teaspoons lemon juice
    • ¼ teaspoon grated fresh ginger
    • 4 cups small broccoli and/or cauliflower florets
    • ⅓ cup finely chopped red onion
    • ¼ cup dried cranberries
    • 3 tablespoons roasted soy nuts

Directions

  • 1 In a large bowl, stir together mayonnaise, soy yogurt, lemon peel, lemon juice and ginger. Add broccoli (and/or cauliflower), red onion and cranberries. Toss to coat. Cover and chill for 1 to 24 hours. Just before serving, sprinkle with soy nuts.
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