Gingered Lemon Broccoli Salad
In a fresh take on creamy broccoli salad, this recipe calls for tossing broccoli florets in ginger-accented dressing and topping with roasted soy nuts, which add extra crunch and flavor. Source: Diabetic Living Magazine
Ingredients
Directions
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In a large bowl, stir together mayonnaise, soy yogurt, lemon peel, lemon juice and ginger. Add broccoli (and/or cauliflower), red onion and cranberries. Toss to coat. Cover and chill for 1 to 24 hours. Just before serving, sprinkle with soy nuts.
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Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
59 calories; 2.5 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 54 mg sodium. 157 mg potassium; 7.9 g carbohydrates; 1.9 g fiber; 4 g sugar; 2.3 g protein; 298 IU vitamin a iu; 42 mg vitamin c; 30 mcg folate; 33 mg calcium; 1 mg iron; 10 mg magnesium;
Exchanges:
1/2 fat, 1/2 vegetable