In a fresh take on creamy broccoli salad, this recipe calls for tossing broccoli florets in ginger-accented dressing and topping with roasted soy nuts, which add extra crunch and flavor. Source: Diabetic Living Magazine

Diabetic Living Magazine



  • In a large bowl, stir together mayonnaise, soy yogurt, lemon peel, lemon juice and ginger. Add broccoli (and/or cauliflower), red onion and cranberries. Toss to coat. Cover and chill for 1 to 24 hours. Just before serving, sprinkle with soy nuts.


Nutrition Facts

59 calories; 2.5 g total fat; 2 mg cholesterol; 54 mg sodium. 7.9 g carbohydrates; 2.3 g protein; Full Nutrition