Recipe Image

Turkey-Broccoli Salad with Grapes

  • 20 m
  • 20 m
Diabetic Living Magazine
“Rich in vitamins C, A and K, broccoli slaw mix makes this salad nutritious as well as super easy to prepare.”


    • ⅓ cup white balsamic vinegar
    • 2 tablespoons olive oil
    • 2 teaspoons sugar
    • ⅛ teaspoon salt
    • 1 12-ounce package shredded broccoli (broccoli slaw mix)
    • 1 pound cooked turkey breast, shredded
    • 1½ cups seedless red grapes, halved
    • 1 cup coarsely shredded carrot
    • ¼ cup sliced or slivered almonds, toasted, or sunflower kernels
    • ⅛ teaspoon coarsely ground black pepper


  • 1 In a screw-top jar, combine vinegar, oil, sugar and salt. Cover and shake well.
  • 2 In a very large bowl, combine shredded broccoli, turkey, grapes and carrot. Add dressing; toss to coat. Serve immediately or cover and chill for up to 24 hours. Sprinkle with almonds (or sunflower seeds) and pepper just before serving.
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