Turkey-Broccoli Salad with Grapes
In a screw-top jar, combine vinegar, oil, sugar and salt. Cover and shake well.Advertisement
In a very large bowl, combine shredded broccoli, turkey, grapes and carrot. Add dressing; toss to coat. Serve immediately or cover and chill for up to 24 hours. Sprinkle with almonds (or sunflower seeds) and pepper just before serving.
3 lean protein, 1 1/2 fat, 1 vegetable, 1/2 fruit