Recipe Image

Red Sangria

  • 10 m
  • 2 h 10 m
Carolyn Casner
“This fruity red sangria is just like what you would get in a restaurant. It's easy to make with just five ingredients. A big batch is perfect for parties—or any night on the patio.”


    • 1 (750 milliliter) bottle fruity red wine, such as shiraz
    • ¾ cup orange juice
    • ⅓ cup brandy
    • 2 medium oranges, peel cut away, halved and sliced
    • 1 medium apple, quartered and sliced
    • Ice cubes


  • 1 Stir wine, orange juice, brandy, oranges and apple together in a large pitcher. Cover and refrigerate for at least 2 hours to blend flavors. Serve over ice.
  • To make ahead: Refrigerate for up to 8 hours or overnight.
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