Red Sangria

Red Sangria

0 Reviews
From: EatingWell.com, May 2018

This fruity red sangria is just like what you would get in a restaurant. It's easy to make with just five ingredients. A big batch is perfect for parties—or any night on the patio.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 (750 milliliter) bottle fruity red wine, such as shiraz
  • ¾ cup orange juice
  • ⅓ cup brandy
  • 2 medium oranges, peel cut away, halved and sliced
  • 1 medium apple, quartered and sliced
  • Ice cubes

Preparation

  • Prep

  • Ready In

  1. Stir wine, orange juice, brandy, oranges and apple together in a large pitcher. Cover and refrigerate for at least 2 hours to blend flavors. Serve over ice.
  • To make ahead: Refrigerate for up to 8 hours or overnight.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 184 calories; 0 g fat(0 g sat); 2 g fiber; 16 g carbohydrates; 1 g protein; 25 mcg folate; 0 cholesterol; 11 g sugars; 0 g added sugars; 179 IU vitamin A; 40 mg vitamin C; 33 mg calcium; 1 mg iron; 6 mg sodium; 332 mg potassium
  • Nutrition Bonus: Vitamin C (67% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1½ alcohol equivalents, ½ fruit

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