Prosciutto, Mozzarella & Melon Plate

Prosciutto, Mozzarella & Melon Plate

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From: EatingWell.com, May 2018

This perfect picnic for two is great for an outdoor date night or even just a quick, romantic dinner at home. The fresh fruit, vegetables and cheese pair perfectly with prosecco for sipping. Chocolate-dipped strawberries for dessert make the meal extra-special.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 cup cubed cantaloupe
  • 6 thin slices prosciutto, cut in half
  • 10 small fresh mozzarella balls
  • ½ cup cherry tomato halves
  • 6 ( ¼ inch thick) slices whole-wheat baguette
  • ½ cup unsalted hazelnuts
  • 4 chocolate-dipped strawberries (see Tip)

Preparation

  • Prep

  • Ready In

  1. Divide items equally among 2 plates.
  • Tip: Want to try making your own chocolate-covered strawberries? Try these deliciously boozy Chocolate-Covered Prosecco Strawberries.
  • To make ahead: Pack ingredients in separate totable containers.

Nutrition information

  • Serving size: 1 plate
  • Per serving: 546 calories; 34 g fat(10 g sat); 7 g fiber; 44 g carbohydrates; 24 g protein; 53 mcg folate; 52 mg cholesterol; 16 g sugars; 6 g added sugars; 3,391 IU vitamin A; 54 mg vitamin C; 318 mg calcium; 3 mg iron; 936 mg sodium; 556 mg potassium
  • Nutrition Bonus: Vitamin C (90% daily value), Vitamin A (68% dv), Calcium (32% dv)
  • Carbohydrate Servings: 3
  • Exchanges: 3½ fat, 1½ medium-fat protein, 1½ fruit, 1½ starch, 1 lean protein, ½ vegetable

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