Perfectly refreshing, this fizzy pomegranate drink is sure to quench your thirst! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small saucepan bring water just to boiling. Remove from the heat. Add the tea bags or loose-leaf tea. Cover and let steep for 4 minutes. Remove the tea bags (if using), squeezing out any excess liquid, or strain out the loose-leaf tea and discard. Stir in the sugar until dissolved. Pour tea into a 2-cup glass measure. Cover and chill about 1 hour or until well chilled.

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  • Add the pomegranate juice to the tea and stir to combine. To serve, pour tea mixture into four tall glasses half-filled with ice. Add sparkling water and stir lightly to mix. If desired, garnish drinks with kumquat slices, orange wedges, fresh cranberries, and/or pomegranate seeds.

Nutrition Facts

51 calories; 0.1 g total fat; 24 mg sodium. 124 mg potassium; 12.7 g carbohydrates; 0.1 g fiber; 12 g sugar; 0.1 g protein; 12 mcg folate; 11 mg calcium; 6 mg magnesium;

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