Slow-Cooked Sweet and Sour Cabbage

Slow-Cooked Sweet and Sour Cabbage

1 Review
From: Diabetic Living Magazine

The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 6 cups shredded red cabbage (1 small head)
  • 2 large apples, chopped (2 cups)
  • ¼ cup cider vinegar
  • ¼ cup water
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon canola oil
  • 1½ teaspoons dried thyme, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground cloves

Preparation

  • Prep

  • Ready In

  1. In a 3½- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.
  2. Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2½ hours. Stir before serving.

Nutrition information

  • Serving size: ¾ cup each
  • Per serving: 90 calories; 2 g fat(0 g sat); 3 g fiber; 17 g carbohydrates; 1 g protein; 15 mcg folate; 0 mg cholesterol; 13 g sugars; 815 IU vitamin A; 42 mg vitamin C; 48 mg calcium; 1 mg iron; 119 mg sodium; 230 mg potassium
  • Nutrition Bonus: Vitamin C (70% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: ½ fruit, ½ fat, 1 vegetable

Reviews 1

October 17, 2018
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By: Kevin
Has this before, YUM YUMMY. Glad to find this recipe. Thankyou
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