The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.

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  • Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.

Nutrition Facts

90 calories; 2.5 g total fat; 119 mg sodium. 17.3 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
10/18/2018
Has this before YUM YUMMY. Glad to find this recipe. Thankyou Read More