The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.

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  • Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.

Nutrition Facts

90.3 calories; protein 1.1g 2% DV; carbohydrates 17.3g 6% DV; exchange other carbs 1; dietary fiber 2.5g 10% DV; sugars 13.2g; fat 2.5g 4% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 814.6IU 16% DV; vitamin c 41.8mg 70% DV; folate 14.8mcg 4% DV; calcium 47.7mg 5% DV; iron 1.1mg 6% DV; magnesium 15.3mg 6% DV; potassium 230mg 6% DV; sodium 119.2mg 5% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/18/2018
Has this before YUM YUMMY. Glad to find this recipe. Thankyou Read More