Slow-Cooked Sweet and Sour Cabbage
In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.Advertisement
Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.
1/2 fruit, 1/2 fat, 1 vegetable